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Cocoa is considered a scared plant by many cultures, from Central/South America to East Asia. Due to its high volume of flavonoids, it provides a plethora of benefits to the mind and body. Cocoa has been shown to lower blood pressure, improve blood flow to your brain, and aid in prevention of blood clots. Furthermore, it has been suggested that its use reduces the risk of diabetes.

SHAMAN COLLECTION Magic Cocoa offers the medicinal and therapeutic benefits of psilocybin mushrooms, in a delicious and comforting drink. Using high quality sacred cocoa to deliver medicinal mushrooms is a harmonious mix that has long been used in shamanic traditions.

Brewing mushroom cocoa with hot water extracts the active ingredients, and leaves behind any mushroomy taste. Additionally, the active ingredients are absorbed more quickly by the body, resulting in a faster onset of psychoactive effects.


To meet all needs Shaman Collection offers you 5 sizes of Cocoa:

125mg psilocybin mushroom per beverage (16 bags)

250mg psilocybin mushroom per beverage (16 bags)

500mg psilocybin mushroom per beverage (10 bags)

1000mg (1 gram) psilocybin mushroom per beverage (8 bags)

2000mg (2 grams) psilocybin mushroom per beverage (8 bags)

SHAMAN COLLECTION Cocoa is made with Golden Teacher mushrooms, grown by Blue Goba. Golden Teacher is one of the oldest, and one of the most well-known magic mushroom strains, and in fact is so well known that the name "Golden Teacher" has become almost ubiquitous with "Magic Mushrooms". It's shining golden-yellow caps, and the wise teachings that often result from its consumption give this strain it's rightful name.

Blue Goba's Golden Teacher has been tested with High Performance Liquid Chromatography (HPLC) and found to have an average tryptamine content of 1.648%. By comparison, the average Psilocybe Cubensis mushroom contains between 0.6-0.8% tryptamine content (psilocybin, psilocin, baeocystin).


You will need a pot, a cup of milk (or alternative) and SHAMAN COLLECTION Cocoa. Each bag is ready for use, no mixing or weighing to do.

1. Heat 250mL (1 cup) of milk in a kettle/pot

2. Place the bag containing the mixed mushroom cocoa in a cup

3. Pour in the heated milk and gently stir

4. Wait 2-3 minutes

4. Enjoy


Organic Peruvian Cocoa, Sugar, Psilocybe Cubensis.

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